Thursday, February 3, 2011

Gajar Ka Halwa – the first dessert I remember making on my own!



Delicious, sweet, colourful... this dessert needs no introduction. Writing this post got me a lot nostalgic and reminded me of the days when I started testing my culinary skills…..the guinea pigs were my lovely parents and my darling brother….I started trying recipes on my own when I was in school.…..my parents always encouraged me, loved anything that I tried and my brother used to clean the pot but was also my best critic…….

There you have it; my first dessert

Preparation time: 10 minutes                                          
Cooking time: 40 minutes
Servings: 7-8

Ingredients:                                                        
                                    
700gms /4 cups red carrot peeled and grated
½ litre milk
2 cups sugar (depends on your taste)
200gms khoya / mava
4 tbsp ghee


For a garnish:
1 tbsp ghee
15 Cashew nuts(broken in to halves)
15 Almonds (soaked in hot water, peeled and sliced)

Step-by-step:
  • Peel, wash and then grate carrots
  •  In a non-stick kadhai, add 4 tbsps of ghee, fry the cashew nuts and then the almonds. Once they are slightly brown, keep them aside (hmm…smelling good!!)
  • Add the grated carrots in the remaining ghee now and fry till the carrots start losing the raw smell (and how do you check???...hey…just keep smelling it)
  • Pour the milk, once it's boiling reduce the flame, cook for about 20 minutes or until the milk is completely absorbed
  • To this, add sugar and keep stirring on medium flame (Adding sugar will make the halwa watery. So continue cooking till it’s soft and dry)
  • Add khoya. Cook on medium flame (approximately 15 minutes), stirring constantly
  • Turn off the fire when the halwa is still moist
  • Transfer in to a serving dish
  • Pour a tbsp of ghee on the top
  • Garnish with sliced almonds and cashew nuts
Serve it hot with a dollop of vanilla ice cream or refrigerate and serve chilled...
                                  
My son loved it.......so I had a winner on hand today.
Go ahead...... give it a try!! And don't forget to write in your experience!!
Sending this recipe to “food for little champs" hosted by Indu get cooking (Indu Mathew)

Yours Tastefully!!

8 comments:

  1. Oh wow! Looks like this is a winner if Shlok is devouring it! I have made it only a couple of times, so am not thorough with the recipe. I remember my husband loving it the first time he ate it. Thanks for posting it. Now I do not have to hunt for a good GAJRELA recipe. Thanks Bini. Will try out this weekend!

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  2. thank you for your post.....sorry, I can't place you with your profile name...pls help:)

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  3. The blog is nice ... the colours are good and your photos are very clear...BTW want to start a restaurant in the long run ? probably when i am back to Blore ;)

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  4. @Lakshmi: thank you so much Uma!!restaurant!!:)

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  5. This is Arabhi, sorry abt that!

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  6. If Shlok likes, I like. Got to try your version.

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  7. @Ajen: figured it out Arabhi:)

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  8. @Sangu: tell me if u liked it:)

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